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Carnes
PrintCarnes
Rock Cornish hen in a pot
25.00 |
Quails Chef Style
Seasonal |
Veal Scaloppini with Madeira wine & mushrooms
30.00 |
Pork and Clams in a skillet
29.00 | ||
2 PERS | 55.00 |
Rack of Lamb in Porto
42.00 |
Grilled Sirloin in White Wine and Garlic
34.00 |
Beef Tenderloin Portuguese Style
43.00 |
Tenderloin flambéed in brandy, Port, mushroom
46.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Open 364 Days a Year
