



Menus
Carnes
PrintCarnes
Rock Cornish hen in a pot
30.00 |
Quails Chef Style
Seasonal |
Veal Scaloppini with Madeira wine & mushrooms
32.00 |
Pork and Clams in a skillet
30.00 | ||
2 PERS | 58.00 |
Rack of Lamb in Porto
45.00 |
Grilled Sirloin in White Wine and Garlic
40.00 |
Beef Tenderloin Portuguese Style
54.00 |
Tenderloin flambéed in brandy, Port, mushroom
58.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Open 364 Days a Year
