Restaurant Solmar
Carnes
Carnes
Rock Cornish hen in a pot
32.00
Quails Chef Style
Seasonal
Veal Scaloppini with Madeira wine & mushrooms
35.00
Pork and Clams in a skillet
32.00
2 PERS
60.00
Rack of Lamb in Porto
58.00
Grilled Sirloin in White Wine and Garlic
45.00
Beef Tenderloin Portuguese Style
58.00
Tenderloin flambéed in brandy, Port, mushroom
65.00